
Fresh Has Always Been Better!
Sausage Pinwheels
Ingredients:
- 1 lb. Hot Neese’s Sausage
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/4 cup shortening
- 2/3 cup milk
- grated cheese (optional)
Directions
- Combine flour, baking powder and salt.
- Cut in shortening and add milk.
- Turn dough onto floured surface. Roll dough into 18″x12″ rectangle.
- Spread uncooked sausage over dough.
- Spread grated cheese on top of sausage.
- Roll dough into jelly-roll fashion starting with the longest side.
- Cover and refrigerate one hour.
- Slice dough into 1/4 inch slices.
- Bake at 350 degrees for 20 minutes.

Prep time: 50 min
10 Servings

