Frittata à la Neese

Sausage Frittata


Frittata à la Neese

24 Mini Muffins

Prep Time
30 Minutes

Cook Time
30 Minutes

A quick sausage frittata recipe perfect for a person on the go


1 Pound of Neese’s Sausage (your preference)

18 Eggs

1 Small White Onion

2 Bell Peppers

1/2 Cup Shredded Cheddar Cheese

1/2 Cup Milk

1/2 Cup of Frozen Spinach (thawed)

Step One

Cook and crumble sausage over medium heat. Drain fat and set aside. Preheat oven to 350°F.

Step Two

Finely dice onion and peppers. Roughly chop the thawed spinach.

Step Three

Beat the eggs in a large mixing bowl.

Step Four

Add milk, cheese, spinach, onion, pepper, and sausage to beaten eggs. Mix gently.

Step Five

Pour egg mixture into muffin tins. Bake in oven for 20 minutes.

Step Six

Remove from muffin tin while hot and serve immediately or freeze and microwave for later use.