Sausage Chili

Sausage Chili


Sausage Chili

About 8 bowls worth

Prep Time
1 Hour

Cook Time
2 Hours

A hearty chili made from delicious North Carolina sausage


2 pounds Neese’s Hot Sausage

2 Cans Kidney Beans

2 Cans Original Rotel Tomatoes

1 Can Tomato Sauce

1 Can Tomato Paste

1 White Onion

1 Green Bell Pepper

2 Serrano Peppers

1 Tablespoon Chili Powder

1 Tablespoon Garlic Powder

Step One

Dice onion, green bell pepper, and serrano peppers to desired size. We diced ours at about half an inch.

Step Two

Over medium high heat, cook and crumble the hot sausage in a deep pan or pot.

Step Three

Once the sausage is cooked through, reduce to medium heat and add the diced peppers and onions to the pan. Cook them until they are translucent.

Step Four

Add the cans of tomatoes, tomato sauce, and tomato paste to the cooked sausage, peppers, and onions. Then drain the beans and add them as well. Add the garlic powder and chili powder.

Step Five

Reduce to low heat and cover. Simmer until beans are soft or to desired texture, about 2 hours.

Step Six

Serve when hot or store overnight to allow flavors to develop.