Recipe
Cajun Sausage Balls
Servings
About 24 balls
Prep Time
30 Minutes
Cook Time
30 Minutes
A little porc gros for your Mardi Gras
Ingredients
1 Pound Neese’s Extra Sage Sausage
1 Bag (8 oz) of Cheddar Cheese
1 Cup of Biscuit Mix, or up to 3 cups as desired
1/2 Small Onion
1/2 Green Bell Pepper
2 Stalks of Celery
2 Tablespoons Cajun Seasoning
Step One
Dice the onion, pepper, and celery to desired size. A small dice is suggested.
Step Two
Combine all ingredients in a mixing bowl. Mix thoroughly.
Step Three
Shape into small balls and arrange on a baking sheet.
Step Four
Shape into small balls and arrange on a baking sheet.
