Recipe
Sausage in Shells
Servings
10 to 12 servings
Prep Time
10 min
Cook Time
30 min
Delicious appetizer served in tart shells.
Ingredients
1 lb. Hot Neese’s Sausage
8 oz. Philadelphia cream cheese
4 boxes Athens Miniature Phylo Tart Shells (15 per box)
4 oz. sharp cheddar cheese
Step One
Cook sausage in a frying pan and crumble into small pieces. Drain well.
Step Two
Place sausage and cream cheese in a bowl and mix well.
Step Three
Fill tart shells with about 1 tsp. of sausage and cream cheese mixture and sprinkle with shredded cheese.
Step Four
Cook according to tart box directions.
Step Five
Serve immediately.
