Country Scrapple$3.99
Lots of folks think this is a northeastern product, but in fact it’s amazing how much Neese’s Scrapple people in the South buy. It’s also rewarding to hear people from the North tell us how good our Scrapple is.
Ingredients: Pork Broth, Pork Cereals (Corn and Wheat Meal), Pork Livers, Pork Skins, Pork Spleens, Salt, Spices, Sugar
C-Loaf$5.99
There are lots of folks who don’t know what C-Loaf is. But if you grew up on the farm, you know and love it. Try some – even if you live in town!
Ingredients: Pork Stomachs, Water, Salt, Gelatin, Vinegar, Spices, Monosodium Glutamate, Sugar, Flavorings, and Wheat Gluten
Liver Mush$3.98
This is a regional variation on Liver Pudding and it has a different recipe, including spices and seasonings. For some folks in western North Carolina there is no substitute.
Ingredients: Pork Broth, Pork Livers, Cereals (Corn and Wheat Meal), Pork, Salt, Spices
Souse$4.29
This old-time favorite has a flavor some swear you can’t find anywhere else in the world. But you can find it in your favorite supermarket.
Ingredients: Pork Broth, Pork Skins, Pork, Pork Tongues, Pork Hearts, Vinegar, Pickles: [Cucumbers, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Calcium Chloride, 0.1% Sodium Benzoate (Preservative), Alum, Xanthan Gum, Natural and Artificial Flavors, Polysorbate 80, Maltol], Salt, Spices, Sugar, Sodium Nitrite, Wheat Gluten