Fresh Has Always Been Better!
There are lots of folks who don’t know what C-Loaf is. But if you grew up on the farm, you know and love it. Try some – even if you live in town!
Ingredients: Pork Stomachs, Water, Salt, Gelatin, Vinegar, Spices, Monosodium Glutamate, Sugar, Flavorings, and Wheat Gluten
This is the original recipe from Mr. Thede. It hasn’t changed in almost 100 years, and it’s still delivered fresh every day. It is minimally processed and contains no MSG, preservatives, additives, or nitrites/nitrates.
Ingredients: Pork, Salt, Spices, Sugar, Hams, Shoulders, Loins, Tenderloins Included
Lots of folks think this is a northeastern product, but in fact it’s amazing how much Neese’s Scrapple people in the South buy. It’s also rewarding to hear people from the North tell us how good our Scrapple is.
Ingredients: Pork Broth, Pork Cereals (Corn and Wheat Meal), Pork Livers, Pork Skins, Pork Spleens, Salt, Spices, Sugar
This is a regional variation on Liver Pudding and it has a different recipe, including spices and seasonings. For some folks in western North Carolina there is no substitute.
Ingredients: Pork Broth, Pork Livers, Cereals (Corn and Wheat Meal), Pork, Salt, Spices
Miss Annie’s original. This fully-cooked Southern favorite features our special spices. It’s 96% fat-free and, believe it or not, a favorite of kids who love it on a sandwich or warmed in the pan for breakfast. By the way, it doesn’t taste like pudding and it doesn’t look like liver.
Ingredients: Pork Broth, Pork Livers, Cereal (Corn and Wheat Meal), Pork, Salt, Spices, Caramel Coloring
This old-time favorite has a flavor some swear you can’t find anywhere else in the world. But you can find it in your favorite supermarket.
Ingredients: Pork Broth, Pork Skins, Pork, Pork Tongues, Pork Hearts, Vinegar, Pickles: [Cucumbers, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Calcium Chloride, 0.1% Sodium Benzoate (Preservative), Alum, Xanthan Gum, Natural and Artificial Flavors, Polysorbate 80, Maltol], Salt, Spices, Sugar, Sodium Nitrite, Wheat Gluten
Neese’s country sausage has been a staple in cooking since I was a child. From recipes inspired by my mother to new creations on my own, there is no other sausage like neese’s sausage.
Neese’s is the only sausage I use when making sausage balls during the holidays! They just wouldn’t be the same with any other brand.
Neese’s bacon and sausage are definitely a part of our Saturday morning family breakfast. They have a quality product and it always tastes great!
We love Neese! I was raised with Neese's sausage, bacon and liver pudding in my parents home! The only brand my wife and I purchase for sausage and bacon is Neese's. We can’t wait for the online store!
My parents have always had a soft spot for Neese’s Liver Pudding, but I prefer their Hot Sausage. It’s versatile, perfectly seasoned, and the quality is unbeatable.
As a former airport security screener I can attest to the fact that Neese products were, more often than not, included in the carry on bags of many out of town passengers! They raved about having to take the liver pudding and hot sausage home and how they wished it was available in their home towns!!
Sure was glad to see you guys are going to have online ordering. Now I don't have to wait until I get to North Carolina for my liver puddin' fix!
Out of all the things in life one can be disappointed by, this is not one of them. Always as good as you remember it, always quality.